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A hearty baked frittata made with fresh local free-range eggs and filled with roasted pumpkin, carrot, cherry tomato, zucchini, dicd bacon, capsicum, onion and garlic, finished with spinach and crumbled feta.
Cut into 15 ready-to-serve portions and ideal for meetings, training sessions and workplace catering.
Gluten free.
Vegetarian available on request.
A hearty baked frittata made with fresh local free-range eggs and filled with roasted pumpkin, carrot, cherry tomato, zucchini, dicd bacon, capsicum, onion and garlic, finished with spinach and crumbled feta.
Cut into 15 ready-to-serve portions and ideal for meetings, training sessions and workplace catering.
Gluten free.
Vegetarian available on request.